Gastronomy
Porto and Northern Portugal, where the founding of the country was begun, are known for the honest and genuine character of their people and their tradition of hospitality.
The simple cuisine of the Madeira Archipelago portrays the soul of a simple, yet generous people.;Here, the cuisine excels in the traditional and the modern, in a creative subtlety between the var
With its great diversity of landscapes and climatic conditions, Centro de Portugal produces excellent wines that go well with the regional cuisine.Bairrada WinesSituated in the coastal strip between the ocean and the Serra do Buça
From grilled sardines to pastéis de Belém (custard tarts), the food in Lisbon is as appealing as the city and the region.Grilled sardines are popular throughout Portugal, but in Lisbon they are particularly traditional during the
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