The Mediterranean Diet, classified as World Heritage by UNESCO, is part of the identity of the Portuguese gastronomy.Its basis is plants, including vegetables, fruit, good quality bread and largel

A wine producing region with a long tradition, the Alentejo boasts wines that will surprise you for their excellence, aromas and colours as unique as the landscape and the cuisine.This region, where the skyline extends as far as t

Portugal’s wine routes will provide some excellent trips to discover a pleasure that has been perfected over time.In fact, it is known that wine has been widely grown in Portugal since at least the time of the Rom

The very freshest fish and seafood come from the sea, and are the main ingredients in the Algarve cuisine.