From grilled sardines to pastéis de Belém (custard tarts), the food in Lisbon is as appealing as the city and the region.Grilled sardines are popular throughout Portugal, but in Lisbon they are particularly traditional during the

The Vinho Verde Route (literally, “green wine”) in the far northwest of Portugal leads us through a landscape that is also green, divided into small plots which occupy the whole Minho region and extend south to the river Vouga. V

Creativity and imagination in using very simple ingredients has made Alentejo cuisine a surprising mix of flavours and proof of the hospitality of the Alentejo people.The province was once a region of wheat and wide plains where h

Portugal is a country rich in gastronomy and sweets; a very Lusitanian characteristic, of serving and delighting those at the table.